Whole Squid 整条苏东 (600g-700g/pkt)

Fun Facts About Squid

• Squid can change colour instantly using special skin cells called chromatophores, helping them camouflage in the ocean.

• Squid have three hearts and blue blood, which helps them survive in deep ocean environments.

• The ink produced by squid is edible and sometimes used in cooking to create rich favour dishes.

• Squid are incredibly fast swimmers and use jet propulsion to move quickly through the water.

• In Singapore and Malaysia, squid is widely known as “sotong”, a common ingredient in many hawker dishes.

• Squid belong to the cephalopod family, which also includes octopus and cuttlefish.

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Product Introduction

Our Fresh Whole Squid, commonly known as sotong in Singapore, is a popular seafood ingredient loved for its naturally sweet flavour and tender, slightly chewy texture. Carefully selected and handled to preserve freshness, whole squid is a versatile seafood that can be prepared in many delicious ways at home.

From grilled seafood dishes to wok-fried local favourites, squid is widely used in Singapore cuisine because it cooks quickly and absorbs flavours beautifully. Whether you are preparing a family dinner, seafood platter, or hawker-style meal, fresh whole squid is a reliable and flavourful choice for everyday cooking.

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Product Details

English Name: Whole Squid

Chinese Name: 鱿鱼

Country of Origin: Malaysia

Whole squid includes both the tube and tentacles, offering excellent flavor and texture for a variety of seafood dishes.

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Why You’ll Love This Seafood

• Naturally sweet and tender seafood flavour

• Versatile ingredient for many Asian dishes

• Quick and easy to cook at home

• Popular seafood choice in Singapore cuisine

Squid has a firm yet tender texture and can be used in many cooking styles such as grilling, stir-frying, soups, and deep-fried dishes.

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Health Benefits

Squid is not only delicious but also a nutritious seafood choice.

• High in Protein: Supports muscle growth and body repair.

• Low in Fat and Calories: A lean seafood option suitable for balanced diets.

• Rich in Vitamin B12: Supports nerve function and red blood cell production.

• Contains Omega-3 Fatty Acids: Beneficial for heart health.

• Provides Essential Minerals: Including selenium, iron, and phosphorus that support overall wellbeing.

These nutrients make squid a healthy seafood option for regular meals.

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Cooking Methods

Sambal Sotong

A classic Singapore dish where squid is stir-fried in spicy sambal chilli paste for a sweet, spicy, and savoury flavour.

Grilled BBQ Squid

Whole squid brushed with sambal sauce and grilled over high heat, a popular seafood dish found in hawker centres.

Stir-Fried Squid

Quickly stir-fry squid with garlic, chilli, and vegetables for a simple home-style seafood dish.

Squid Soup or Seafood Noodles

Add sliced squid to seafood soup or noodle dishes for extra sweetness and umami flavour.

Cooking squid quickly over high heat helps keep the texture tender and prevents it from becoming rubbery.

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Enjoy Fresh Whole Squid at Home

Bring the taste of Singapore seafood cuisine to your kitchen with our premium Fresh Whole Squid. Perfect for sambal sotong, grilled seafood, or quick stir-fry dishes.

Order today from HAHA Crabs & Seafood and enjoy fresh, high-quality seafood delivered straight to your doorstep.